Fresh Pasta Cuisine Course
Master professional fresh pasta making with ideal doughs, expert shaping of long, filled, and molded types, perfect sauce pairings, and precise al dente cooking plus plating. Develop scalable production, storage solutions, staff training methods, quality checks, and fixes for consistent high-end restaurant pasta service every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches preparation of perfect long, shaped, and filled pastas, ideal dough-sauce matching, and mastery of texture, bite, and portions for professional menus. Gain skills in exact dough recipes, hydration and gluten control, production planning, safe storage, and reliable cooking, finishing, and plating to boost kitchen quality, efficiency, and customer delight.
Elevify advantages
Develop skills
- Master professional pasta doughs using quick egg and semolina recipes.
- Develop advanced skills in shaping long, filled, and molded pastas with exact textures.
- Achieve restaurant-quality cooking with al dente timing, sauce blends, and finishes.
- Design tasting menus through portion control, pasta-sauce matches, and fine plating.
- Optimize kitchen pasta workflows for scaling, storage, training, and quality assurance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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