Foie Gras Course
Gain complete expertise in foie gras, covering ethical sourcing, preparation techniques, searing methods, terrine making, flavorful sauces, and efficient plating for high-volume service. Tailored for culinary experts aiming for perfect texture, accurate portions, and professional-grade foie gras preparations in every busy shift, ensuring consistent excellence in modern dining settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on, detailed guidance to choose, prepare, and prepare foie gras expertly. Discover quality grades, types, and responsible sourcing methods, then perfect deveining, flavoring, quick-searing, terrines, and torchon techniques. Perfect your sauces, side dishes, and drink matches, along with plating, sizing, and serving steps for reliable top-quality outcomes in fast-paced professional kitchens.
Elevify advantages
Develop skills
- Precise foie gras butchery: expert deveining, portioning, and minimizing fat loss.
- Mastery of seared foie gras and terrines: ideal pan heat, bain-marie cooking, and safe storage.
- Professional plating skills: harmonized textures, temperatures, and tasting menu sizes.
- Sauce creation and pairing: rich reductions, quick pickles, and ideal wine selections.
- Expert sourcing and storage: assessing suppliers, quality labels, and proper cold handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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