Fish & Seafood Preparation Course
Gain professional skills in fish and seafood preparation for gastronomy. Learn to receive and inspect deliveries, clean, gut, and fillet fish accurately, handle shrimp and mussels safely, avoid cross-contamination, and manage storage, labeling, and cold chain confidently to ensure fresh, safe products daily.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for safely receiving, inspecting, cleaning, and storing fish, shrimp, and mussels. Master quality checks, knife skills, shellfish handling, hygiene practices, labeling, stock rotation, and cold chain management to minimize waste, reduce food risks, and provide fresh seafood consistently.
Elevify advantages
Develop skills
- Proficient seafood receiving: inspect, reject, and document mixed fish deliveries quickly.
- Master fish filleting: clean, gut, and portion round and flat fish precisely.
- Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
- Hygienic seafood workstation: set up tools, workflow, and sanitation to prevent cross-contact.
- Effective cold chain management: package, label, store, and rotate seafood for peak freshness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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