Executive Chef Training
Develop top executive chef abilities for today's kitchens: master food cost control, create profitable menus, guide kitchen staff, ensure smooth high-volume service, and craft seasonal fine-dining menus that satisfy customers and enhance restaurant success. Gain practical knowledge in supplier management, inventory control, staffing, KPIs, and risk mitigation to run efficient, high-profit operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to manage a successful kitchen. You will learn recipe costing, menu pricing, food cost management, and menu design. Create seasonal fine dining menus and rotating options. Gain expertise in sourcing ingredients, handling suppliers, staffing teams, streamlining service, monitoring key performance indicators, and managing risks, all while crafting exquisite dishes, straightforward menus, and reliable guest experiences.
Elevify advantages
Develop skills
- Master menu costing: quickly price dishes using expert food cost methods.
- Develop seasonal menu plans: create rotating fine dining menus that attract crowds.
- Control suppliers and stock: reduce waste through intelligent buying practices.
- Manage high-volume service: handle peak times efficiently without dropping standards.
- Lead kitchen teams: motivate staff, monitor KPIs, and boost performance every day.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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