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Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training equips you with hands-on skills to manage a successful kitchen. You will learn recipe costing, menu pricing, food cost management, and menu design. Create seasonal fine dining menus and rotating options. Gain expertise in sourcing ingredients, handling suppliers, staffing teams, streamlining service, monitoring key performance indicators, and managing risks, all while crafting exquisite dishes, straightforward menus, and reliable guest experiences.

Elevify advantages

Develop skills

  • Master menu costing: quickly price dishes using expert food cost methods.
  • Develop seasonal menu plans: create rotating fine dining menus that attract crowds.
  • Control suppliers and stock: reduce waste through intelligent buying practices.
  • Manage high-volume service: handle peak times efficiently without dropping standards.
  • Lead kitchen teams: motivate staff, monitor KPIs, and boost performance every day.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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