Eco-Responsible Cuisine Course
Gain expertise in eco-responsible cooking for professional kitchens: plan seasonal menus, reduce food waste, improve local sourcing, and guide your team in sustainable practices while maintaining profits and enhancing your restaurant's reputation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches designing seasonal menus, sourcing ingredients locally within 60 miles, building supplier ties, and managing food costs. It covers waste reduction methods, efficient prep and storage, standard procedures for tracking impact, minimizing landfill waste, handling compost and donations, and sharing sustainable practices with guests and staff confidently.
Elevify advantages
Develop skills
- Seasonal menu planning: create cost-effective, local, low-waste menus quickly.
- Local sourcing: develop dependable supplier networks within 60 miles.
- Waste management: transform scraps into stocks, ferments, and useful products.
- Storage efficiency: use FIFO and preservation to reduce spoilage.
- Sustainability guidance: monitor waste metrics and teach green procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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