Dutch oven cooking course
Gain expertise in Dutch oven cooking for professional and outdoor settings. Master fire control, menu planning, food safety, and cast-iron maintenance while preparing a full three-course menu with accurate heat and timing for efficient service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dutch Oven Cooking Course equips you to plan and cook a full three-course outdoor meal safely and accurately. You will learn fire building, coal handling, temperature management for starters, mains, and desserts, plus food hygiene, cast-iron use, and seasoning techniques. This practical course builds skills for leading safe, tasty Dutch oven cooks for groups of 8-10 people.
Elevify advantages
Develop skills
- Master safe and precise fire control for professional outdoor Dutch oven cooking.
- Handle, clean, and season hot cast-iron Dutch ovens without any accidents.
- Prepare and cook a complete three-course menu using cast-iron over fire.
- Maintain strict outdoor food safety with hygiene, cold chain, and reheating methods.
- Plan and lead a full 6-hour hands-on Dutch oven cooking workshop.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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