Dim Sum Course
Gain expertise in Cantonese dim sum for professional kitchens through detailed recipes, expert steaming methods, efficient workflows, food safety protocols, and quality controls to consistently produce restaurant-quality har gow, siu mai, char siu bao, cheung fun, lo mai gai, and other favorites suited for modern Indonesian tastes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step guidance to prepare reliable, top-quality Cantonese dim sum dishes tailored for today's Indonesian diners. Master genuine recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, along with exact steaming techniques, preparation schedules, storage guidelines, thawing procedures, allergen management, sanitation standards, and quality assurance for dependable service.
Elevify advantages
Develop skills
- Design dim sum menus: quickly create balanced, cost-effective 5-item Cantonese selections.
- Master steaming: perfect timing, texture, and equipment use for impeccable dim sum.
- Develop wrapper and filling techniques: expertly form har gow, siu mai, bao, cheung fun, lo mai gai.
- Optimize kitchen operations: enhance prep, batch cooking, and workstation organization.
- Ensure dim sum food safety: manage allergens, storage, and service standards effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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