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Dim Sum Course

Dim Sum Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on, step-by-step guidance to prepare reliable, top-quality Cantonese dim sum dishes tailored for today's Indonesian diners. Master genuine recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, along with exact steaming techniques, preparation schedules, storage guidelines, thawing procedures, allergen management, sanitation standards, and quality assurance for dependable service.

Elevify advantages

Develop skills

  • Design dim sum menus: quickly create balanced, cost-effective 5-item Cantonese selections.
  • Master steaming: perfect timing, texture, and equipment use for impeccable dim sum.
  • Develop wrapper and filling techniques: expertly form har gow, siu mai, bao, cheung fun, lo mai gai.
  • Optimize kitchen operations: enhance prep, batch cooking, and workstation organization.
  • Ensure dim sum food safety: manage allergens, storage, and service standards effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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