Delicatessen Catering Course
Master delicatessen catering in professional gastronomy. Gain skills in cured meat selection, menu design, precise slicing, elegant board presentation, food safety protocols, cost management, and seamless event execution to provide outstanding charcuterie for all event types.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Delicatessen Catering Course equips you with hands-on skills to create profitable, impressive cured meat boards for events. Master meat selection, beautiful slicing and presentation, flavor balancing with cheeses, breads, and condiments, portion planning, cost control, food safety standards, service organization, staffing, and menu adaptations for venues, guest numbers, and dietary requirements.
Elevify advantages
Develop skills
- Event menu design: build balanced cured meat boards for any service style.
- Professional slicing: master fast, precise cuts and elegant charcuterie plating.
- Portion and cost control: calculate yields, ordering, and profitable pricing.
- Food safety for cured meats: apply strict handling, holding, and transport rules.
- Service flow planning: staff, time, and present deli catering confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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