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Delicatessen Catering Course

Delicatessen Catering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Delicatessen Catering Course equips you with hands-on skills to create profitable, impressive cured meat boards for events. Master meat selection, beautiful slicing and presentation, flavor balancing with cheeses, breads, and condiments, portion planning, cost control, food safety standards, service organization, staffing, and menu adaptations for venues, guest numbers, and dietary requirements.

Elevify advantages

Develop skills

  • Event menu design: build balanced cured meat boards for any service style.
  • Professional slicing: master fast, precise cuts and elegant charcuterie plating.
  • Portion and cost control: calculate yields, ordering, and profitable pricing.
  • Food safety for cured meats: apply strict handling, holding, and transport rules.
  • Service flow planning: staff, time, and present deli catering confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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