Tea Culture & Brewing Course
This course explores tea culture and brewing techniques from various global traditions, equipping participants with skills to design professional tea services, menus, and culinary applications.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tea Culture and Brewing Course teaches practical skills for designing refined tea service, drawing from Chinese, Japanese, Indian, and British traditions as well as North African and Middle Eastern practices. You will learn about tea chemistry, flavor mapping, and precise brewing methods, then apply pairing principles, menu language, ethical sourcing, and consistent protocols to improve guest experience and create memorable, well-structured tea programs.
Elevify advantages
Develop skills
- Master global tea traditions: turn history into engaging table-side stories.
- Brew tea with precision: control time, temperature, ratio and water quality.
- Design tea-forward menus: pair teas with fine-dining dishes and tasting menus.
- Implement tea service systems: standardize protocols for FOH and BOH teams.
- Use tea in cuisine: create infusions, reductions, rubs, syrups and smoked elements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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