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Charcuterie & Cheese Board Course

Charcuterie & Cheese Board Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Charcuterie and Cheese Board Course teaches you to plan exact amounts for 60 people, cut down on waste, and handle leftovers properly while making balanced boards with cured meats, other proteins, and seasonal sides. You will learn food safety, how to deal with allergens, pairing ideas, visual arrangement, staffing, and wise sourcing to provide nice, efficient, and dependable grazing tables for any event.

Elevify advantages

Develop skills

  • Precision portioning: calculate charcuterie and cheese for 60 or more guests quickly.
  • Cured meat mastery: select, slice, and source quality meats with little waste.
  • Food-safe boards: use professional cold-holding, allergen, and cross-contact measures.
  • High-impact pairings: create cheese, meat, and accompaniments with tasting notes.
  • Event-ready layouts: build elegant grazing tables that improve guest movement.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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