Charcuterie & Cheese Board Course
This course equips you with essential skills for creating professional charcuterie and cheese boards for large events, focusing on efficiency, safety, and aesthetics.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Charcuterie and Cheese Board Course teaches you to plan exact amounts for 60 people, cut down on waste, and handle leftovers properly while making balanced boards with cured meats, other proteins, and seasonal sides. You will learn food safety, how to deal with allergens, pairing ideas, visual arrangement, staffing, and wise sourcing to provide nice, efficient, and dependable grazing tables for any event.
Elevify advantages
Develop skills
- Precision portioning: calculate charcuterie and cheese for 60 or more guests quickly.
- Cured meat mastery: select, slice, and source quality meats with little waste.
- Food-safe boards: use professional cold-holding, allergen, and cross-contact measures.
- High-impact pairings: create cheese, meat, and accompaniments with tasting notes.
- Event-ready layouts: build elegant grazing tables that improve guest movement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course