Shawarma Making Course
This hands-on course teaches authentic shawarma preparation, including meat handling, marination, assembly, and business aspects like costing and menu planning for efficient, profitable service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn to make real shawarma through a hands-on course that teaches different local ways, exact mixtures for marinating, brining, types of bread, sauces, and pickles, along with preparing meat, stacking it, and other cooking methods that work in any kitchen. You will also cover dividing portions, calculating costs, planning menus, options for vegetarians and vegans, checking quality, and keeping records to provide steady, good-quality shawarma in an efficient, money-making way.
Elevify advantages
Develop skills
- Professional shawarma meat handling: cut, arrange, and cook meats accurately.
- Quick-service putting together: set up shawarma areas for easy, busy operations.
- Special mixtures and spices: make well-balanced, local shawarma tastes.
- Plant-based shawarma skills: develop good vegan and vegetarian versions.
- Menu planning for eateries: calculate costs, set prices, and serve shawarma for today's customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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