Savory Snacks Making Course
This course equips participants with practical skills to prepare, scale, and market savory snacks efficiently and safely for commercial and event use.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Savory Snacks Preparation Course teaches you to create tasty, small-sized snacks for gatherings and shops, using simple ways to develop recipes, increase to 40 servings, and organise work. You will learn safe cooking, keeping, and moving food, along with packing, how long it lasts on shelf, and better ways to show it. You will also get good at counting costs, setting prices, and placing items on menu so your snacks stay the same, make money, and work well in daily use.
Elevify advantages
Develop skills
- Scaling recipes for events: change small tests into perfect 40-serving snacks.
- Designing snack tastes: make well-mixed small snacks with good feel in mouth.
- Food safety for snacks: use HACCP rules, cold keeping, and safe warming in real work.
- Improving shop snacks: make them last longer on shelf, pack nicely, and show to sell more.
- Counting costs and prices: work out food cost and set good prices for snacks quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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