Salad Chef Course
Master the art of creating professional, profitable salads with expert techniques in flavor balancing, knife skills, and plating for busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Salad Chef Course teaches you practical skills to create modern, money-making salads with good technique. You will learn about flavour and texture, knife skills, roasting, blanching, and pickling, plus how to make dressings properly and plate nicely. You will master preparing ingredients ahead, storing them, and serving flow, adjust menus for seasons and special diets, and serve consistent, impressive plates in any busy kitchen.
Elevify advantages
Develop skills
- Pro salad flavour design: balance fat, acid, texture, and umami quickly.
- Precision knife work: master professional cuts, yields, and salad preparation.
- High-impact plating: build height, colour contrast, and clean modern lines.
- Service-proof salads: keep greens crisp, avoid sogginess, and speed up service.
- Smart salad menus: consider cost, seasonality, and dietary needs in one idea.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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