Pizza Preparation Course
Master the art of pizza making with hands-on training in dough preparation, baking techniques, flavor balancing, and safety protocols for consistent, high-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Preparation Course gives practical, top-notch training to master dough making, fermentation, shaping, and baking in any oven. Learn to handle hydration, proofing, and oven rise, manage sauces, toppings, and food safety, and use costing and standard procedures for steady, profitable outcomes. Troubleshooting tips and clear quality rules help you make reliable, excellent pizzas every time.
Elevify advantages
Develop skills
- Pro pizza dough design: master hydration, fermentation and baker’s percentages fast.
- Professional dough handling: mix, ball, proof and hand-stretch for ideal crumb.
- Precision baking control: manage ovens, steels and bake times for perfect crusts.
- Signature pizza flavor design: balance sauces, toppings and textures with cost in mind.
- Quality and safety systems: set standards, HACCP checks and staff-ready SOPs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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