Sauce Preparation Course
This course equips aspiring chefs with essential sauce-making techniques, from foundational French sauces to innovative modern applications, emphasizing flavor mastery, safety protocols, and professional kitchen efficiency for creating standout culinary experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sauce Preparation Course teaches you practical skills to make and use sauces that make every dish better. You will learn French mother sauces, modern reductions, emulsions, and coulis, then practice balancing flavors, matching textures, and designing menus. You will also master safe handling, storage, and allergen control, plus troubleshooting, documentation, and efficient service flow for consistent, reliable results.
Elevify advantages
Develop skills
- Master classic and modern sauces: French mother sauces, reductions, emulsions.
- Design sauce-driven tasting menus: smart pairings, portions, and course flow.
- Control flavor balance fast: tune acidity, umami, texture, and aroma in sauces.
- Run a sauce station like a pro: mise en place, holding, reheating, and plating.
- Apply strict sauce safety: shelf life, allergens, labeling, and safe temperatures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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