Planning & Execution of Gastronomic Experiences Course
This course equips participants with practical skills to plan and execute successful food events, covering everything from concept to evaluation for profitable and sustainable outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Planning and Running Food Event Experiences Course teaches you hands-on skills to set up and carry out smooth events from the idea stage to the wrap-up. You will learn about knowing your crowd, planning menus, handling money matters, picking suppliers, arranging staff, setting up the place, managing how guests move, keeping food safe, dealing with risks, and checking event results afterwards. This way, you can always provide steady, money-making, and lasting food experiences.
Elevify advantages
Develop skills
- Menu and drink planning: quickly create money-making, well-balanced tasting setups.
- Event setup skills: arrange guest movement, stations, and signs for easy service.
- Wise money planning and getting supplies: make tight event budgets and select trustworthy sellers.
- Running and staff arrangement: make schedules, rules, and teams for perfect carrying out.
- Risks and guest enjoyment: spot problems ahead and improve every part of the event.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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