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Menu Planning Course

Menu Planning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Menu Planning Course teaches you to design efficient, healthy lunch menus that respect dietary restrictions, manage allergens, and boost visual appeal. Learn fast cooking techniques, portion control, and balanced nutrition, while mastering costing, pricing, and inventory. Build 7-day rotating menus, streamline prep for small teams, and document your menu choices with clear, professional justification and practical tools.

Elevify advantages

Develop skills

  • Smart lunch menu design: build 7-day rotations with variety and balance.
  • Fast service techniques: apply quick cooking, batch prep and mise en place.
  • Cost-driven pricing: calculate food cost, margins and profitable menu prices.
  • Allergen-safe planning: design labeled menus with clear swaps and protocols.
  • Kitchen workflow setup: plan layout, staffing and prep for smooth lunch rush.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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