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Pizzaiolo Course

Pizzaiolo Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Pizzaiolo Training offers hands-on, step-by-step guidance to manage a successful pizza business. You will learn about different ovens, controlling heat, and baking settings for steady outcomes, become skilled in mixing dough and planning its rise, and improve techniques for shaping, handling, and serving. You will also cover main pizza types, keeping food safe, creating menus, managing costs, stocking supplies, and reducing waste to serve great pizza smoothly each day.

Elevify advantages

Develop skills

  • Professional dough preparation: mix, let rise, and measure dough for daily service.
  • Oven control: adjust temperatures, handle heat, and fix baking issues quickly.
  • Menu planning: create money-making, well-rounded pizza menus for crowded spots.
  • Pizza variety skills: make Neapolitan, New York, Roman, Sicilian, and deep-pan pizzas.
  • Cost and waste management: monitor food expenses, measure portions accurately, and minimise losses.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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