Pizzaiolo Course
This course provides comprehensive training for aspiring pizzaiolos, covering dough mastery, oven management, menu design, diverse pizza styles, and efficient business operations to ensure consistent quality and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Pizzaiolo Training offers hands-on, step-by-step guidance to manage a successful pizza business. You will learn about different ovens, controlling heat, and baking settings for steady outcomes, become skilled in mixing dough and planning its rise, and improve techniques for shaping, handling, and serving. You will also cover main pizza types, keeping food safe, creating menus, managing costs, stocking supplies, and reducing waste to serve great pizza smoothly each day.
Elevify advantages
Develop skills
- Professional dough preparation: mix, let rise, and measure dough for daily service.
- Oven control: adjust temperatures, handle heat, and fix baking issues quickly.
- Menu planning: create money-making, well-rounded pizza menus for crowded spots.
- Pizza variety skills: make Neapolitan, New York, Roman, Sicilian, and deep-pan pizzas.
- Cost and waste management: monitor food expenses, measure portions accurately, and minimise losses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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