Artisan Pizza Course
Master the art of crafting artisan pizzas through hands-on techniques in dough preparation, baking, topping, and quality control to ensure consistent, high-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Pizza Course provides a full, hands-on method to make steady, top-quality pizzas each day. You will learn about choosing flour, dough recipes, water levels, mixing, kneading, and planning fermentation, along with dividing dough, forming balls, and shaping. Gain skills in toppings, managing moisture, setting up for baking, handling the oven, portioning, and quality checks using standard procedures so every pizza reaches your level and brings customers back.
Elevify advantages
Develop skills
- Pizza dough mastery: design, mix, ferment, and shape artisan dough with precision.
- Oven and bake control: dial in temps, timing, rotation, and doneness for any setup.
- Topping strategy: balance flavor, moisture, and order for crisp, artisan-quality pies.
- Style and concept design: define pizza styles, textures, and a clear menu-ready concept.
- Consistency systems: use SOPs, logging, and portion control for reliable daily quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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