Appetizers & Finger Food Course
Master the art of preparing and serving appetizers and finger foods in high-volume settings with this comprehensive course on menu design, preparation techniques, timing, plating, and workflow optimization.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you how to create balanced small-plate menus, get portion sizes right, and develop recipes that keep quality even when busy. You will learn advance preparation, controlling temperatures properly, and quick finishing methods, along with setting up stations efficiently, planning when to cook, plating guidelines, garnishing techniques, and quality inspections to ensure every bite is consistent, appealing, and served on time.
Elevify advantages
Develop skills
- Small-plate menu design: quickly create balanced, seasonal appetizer selections.
- High-volume preparation: par-cook, store, and reheat finger foods accurately.
- Service timing management: handle cooking plans and coordination for perfect service flows.
- Consistent plating: measure, garnish, and display uniform bites each time.
- Kitchen workflow expertise: arrange stations and teams for efficient small-plate service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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