Burger Sauce Making Course
This course equips participants with the knowledge and skills to create professional burger sauces, focusing on flavor design, recipe standardization, safety protocols, and shelf-life extension for various food applications.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Burger Sauce Preparation Course teaches you to create balanced, special sauces for burgers, chicken, plant-based foods, and chips. You will learn how ingredients work, how to design flavours, and how to standardise recipes for steady 1 kg batches and larger ones. You will master taste checks, storage stability, HACCP safety measures, and basic food science so every sauce is safe, good quality, and ready for fresh use or bottling.
Elevify advantages
Develop skills
- Special burger sauce creation: develop ideas suited to beef, chicken, or plant-based patties.
- Ingredient balancing skill: quickly adjust fat, acid, sweet, salt, umami, and spice.
- Professional recipe adjustment: standardise, increase to 10 kg, and maintain texture and flavour.
- HACCP-based sauce safety: establish critical points, pH limits, records, and fixes promptly.
- Storage-life improvement: apply pH, water activity, and gentle heat to prolong shelf life without losing flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course