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Burger Sauce Making Course

Burger Sauce Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Burger Sauce Preparation Course teaches you to create balanced, special sauces for burgers, chicken, plant-based foods, and chips. You will learn how ingredients work, how to design flavours, and how to standardise recipes for steady 1 kg batches and larger ones. You will master taste checks, storage stability, HACCP safety measures, and basic food science so every sauce is safe, good quality, and ready for fresh use or bottling.

Elevify advantages

Develop skills

  • Special burger sauce creation: develop ideas suited to beef, chicken, or plant-based patties.
  • Ingredient balancing skill: quickly adjust fat, acid, sweet, salt, umami, and spice.
  • Professional recipe adjustment: standardise, increase to 10 kg, and maintain texture and flavour.
  • HACCP-based sauce safety: establish critical points, pH limits, records, and fixes promptly.
  • Storage-life improvement: apply pH, water activity, and gentle heat to prolong shelf life without losing flavour.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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