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Sauce Making Course

Sauce Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Sauce Preparation Training provides practical skills to make traditional and new sauces with assurance. You will learn base sauces, reductions, emulsions, foams, and glazes, along with balancing flavours, managing textures, ensuring food safety, and controlling costs. Through straightforward techniques, problem-solving advice, and effective processes, this brief, targeted course assists you in improving every dish and achieving steady, expert outcomes.

Elevify advantages

Develop skills

  • Master traditional and new sauces: from base sauces to foams in shorter time.
  • Manage emulsions quickly: stable mayonnaise, hollandaise, beurre blanc in any kitchen setup.
  • Improve flavour balance: acids, fats, umami, and texture for better presentation.
  • Enhance sauce making: sourcing, storing, reheating, and reducing waste.
  • Create recipes ready for service: scalable, safe, and straightforward for team use.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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