Sauce Making Course
This course equips participants with essential skills for preparing a variety of sauces, focusing on techniques, flavor balancing, and efficient production to elevate culinary outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sauce Preparation Training provides practical skills to make traditional and new sauces with assurance. You will learn base sauces, reductions, emulsions, foams, and glazes, along with balancing flavours, managing textures, ensuring food safety, and controlling costs. Through straightforward techniques, problem-solving advice, and effective processes, this brief, targeted course assists you in improving every dish and achieving steady, expert outcomes.
Elevify advantages
Develop skills
- Master traditional and new sauces: from base sauces to foams in shorter time.
- Manage emulsions quickly: stable mayonnaise, hollandaise, beurre blanc in any kitchen setup.
- Improve flavour balance: acids, fats, umami, and texture for better presentation.
- Enhance sauce making: sourcing, storing, reheating, and reducing waste.
- Create recipes ready for service: scalable, safe, and straightforward for team use.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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