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Artisanal Sausage Making Course

Artisanal Sausage Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisanal Sausage Making Course provides practical, step-by-step training to make safe, consistent, high-quality sausages. You will learn about meat science, fat ratios, curing salts, and how to calculate seasonings. Then, you will master grinding, emulsification, stuffing, using casings, and linking. You will also explore fermentation, drying, aging, hygiene, HACCP, packaging, storage, labeling, and clear cooking guidelines to improve your products with confidence.

Elevify advantages

Develop skills

  • Meat science and safety: master cuts, fat ratios, and strict cold-chain control.
  • Curing and fermentation: set pH, aw, and aging schedules for premium dry sausages.
  • Grinding and emulsifying: control texture, bind, and temperature like a pro.
  • Stuffing and casings: prep, fill, and link sausages with clean, consistent results.
  • HACCP, labeling and shelf life: design safe, compliant, traceable sausage lines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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