Sausage Making Course
This course provides hands-on training in sausage production, covering essential techniques, safety protocols, and formulation to create professional-quality sausages.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sausage Making Course teaches practical skills for producing consistent, high-quality fresh and emulsified sausages. You will learn about equipment choices, grinding and emulsifying methods, hygiene and temperature management, meat science, exact formulations, packaging, labelling, storage, and basic regulations. Additionally, it covers recipe creation and sensory testing to ensure reliable, safe, and tasty results each time.
Elevify advantages
Develop skills
- Professional grinding and stuffing: master texture, binding, and cleaning links quickly.
- Food-safe sausage workflow: control time, temperature, and risks from germs.
- Meat science for sausages: select cuts, fat levels, and binding for the perfect bite.
- Efficient recipe scaling: calculate fat, salt, and water for any batch size.
- Packaging and labelling basics: extend shelf life and follow fresh sausage rules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course