Ramen Course
This course equips you with the essential skills to create authentic and profitable ramen dishes, tailored for a South Sudanese context, covering everything from broth preparation to menu planning.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ramen Course provides a practical guide to design and prepare outstanding ramen bowls with assurance. You will learn about broth, tare, noodle preparation, aroma oils, and toppings, then combine them into a unique bowl using clear steps, standard procedures, and quality checks. You will also gain expertise in simple menu planning, cost management, sourcing ingredients, and alternatives suited to a South Sudanese town, ensuring each bowl remains uniform, profitable, and unforgettable.
Elevify advantages
Develop skills
- Master ramen broth: prepare collagen-rich, well-balanced stocks quickly.
- Handle tare and aroma oils: create exact seasonings for unique bowls.
- Work with noodles and toppings: pair textures, cooking times, and quality garnishes.
- Execute ramen service: serve uniform bowls during busy operations.
- Design menu and costs: develop a targeted ramen menu with controlled food expenses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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