Burger Making Course
This course equips you with essential skills to create professional burgers efficiently and safely, from ingredient selection to plating, ensuring consistent quality in a fast-paced environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Burger Making Course provides practical, step-by-step training to design and prepare excellent burgers and sides with steady quality. You will learn about safe temperatures, proper storage, and preventing cross-contamination, then gain skills in choosing ingredients, seasoning, cooking methods, assembly, plating, and menu planning so that every burger is tasty, well-balanced, and attractive even during peak times.
Elevify advantages
Develop skills
- Pro burger safety: control temperatures, storage, and cross-contamination during service.
- High-yield burger cooking: master searing, timing, and holding for busy shifts.
- Signature burger design: plan concepts, flavors, and names that attract customers.
- Flavor engineering: build patties, sauces, and sides with balanced seasoning.
- Premium burger plating: assemble, toast buns, and plate for consistent quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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