Burger Maker Course
This course equips aspiring burger makers with essential skills for efficient, high-quality production in fast-paced environments, covering setup, patty preparation, grilling, safety, and service management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Burger Maker Course provides practical, quick training to make consistent, high-quality burgers in any busy kitchen. You will learn how to choose and toast buns, prepare garnishes accurately, form patties, select grinding and blending methods, cook at safe temperatures, keep the station clean, control allergens, and manage smooth service flow. This ensures every burger is safe, juicy, well-assembled, and served on time, even during peak hours.
Elevify advantages
Develop skills
- Burger station setup: master buns, garnishes, and quick-service preparation.
- Precision patty handling: control grinding, weight, shrinkage, and juicy results.
- Professional grilling: adjust heat zones, doneness levels, and carryover cooking.
- Food safety and allergens: follow strict HACCP, vegan options, and prevent cross-contact.
- High-volume burger service: manage orders, batch cooking, and recover from busy rushes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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