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Gelato Course

Gelato Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Gelato Course teaches you how to mix exact 2.5 kg batches, balance sugars, fats, and solids properly, and get good at pasteurization, aging, churning, and hardening to always get smooth gelato. You will learn to pick high-quality ingredients, handle stabilizers well, and follow strict food safety and quality rules. You will end by confidently creating flavours, adding to menus, and serving, plating, and pairing nicely for today's menus.

Elevify advantages

Develop skills

  • Professional gelato mixing: balance fats, sugars and solids for good texture.
  • Quick production skills: pasteurize, churn, harden and store gelato like an expert.
  • Finding ingredients for cooks: choose good milk products, nuts, fruits and chocolates.
  • Plating ready for eateries: make nice shapes, add decorations and pair for fancy sweet menus.
  • Gelato quality check: watch temperatures, cleanliness and taste tests for steady results.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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