Vegan Gastronomy Course
This course equips you with essential skills for creating exceptional vegan cuisine, from innovative techniques and menu design to operational management and continuous improvement.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vegan Cooking Course teaches you practical skills to make fine plant-based menus. You will learn modern and old ways, how flavours work, how to plate food nicely, and how to design textures. Also, you will cover costing menus, finding ingredients, managing work, and coordinating service. You will create strong recipes, train your team, improve dishes using feedback, and make reliable, unforgettable vegan meals in a short, focused way.
Elevify advantages
Develop skills
- Modern vegan methods: make fine foams, gels, clear soups, and mixtures.
- Fine dining menu planning: create seasonal vegan tasting menus with good costing.
- Flavour and texture skills: build umami-rich, multi-sense plant-based dishes.
- Service and operations: manage smooth vegan tasting service with high consistency.
- Testing and improvement: organise trials, feedback, and plating for best results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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