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Molecular Gastronomy Course

Molecular Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Molecular Gastronomy Course teaches practical, science-based methods to create innovative dishes that always succeed. You will learn to handle modern tools, hydrocolloids, foams, gels, spherification, cryogenics, and sous-vide in a safe and effective way. Gain expertise in testing recipes, adjusting portions, calculating expenses, presenting dishes, talking to customers, and keeping records to boldly include elegant, up-to-date items on any menu.

Elevify advantages

Develop skills

  • Modern texture mastery: create foams, gels, spheres and powders on demand.
  • Sous-vide and cryogenic control: lock in flavor, safety and signature textures.
  • Emulsions that never split: craft stable hot and cold sauces fast.
  • Scientific recipe testing: document variables and fix failures with precision.
  • Restaurant-ready workflow: scale molecular dishes from 4 to 40 covers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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