Japanese Gastronomy Course
This course provides a hands-on introduction to Japanese cuisine, covering key dishes like sushi, ramen, izakaya, kaiseki, and bento. Participants will gain confidence in understanding flavor profiles, umami, rice and noodle preparation, and proper tasting techniques. The program emphasizes building review skills, avoiding common pitfalls, and utilizing research tools to evaluate authenticity, seasonality, and preparation methods in Japanese menus.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Japanese Food Course gives you a quick, hands-on way to understand sushi, ramen, izakaya, kaiseki, and bento with confidence. Learn main flavor ideas, umami knowledge, rice and noodle checking, and proper tasting ways. Build better review skills, avoid usual mistakes, and use good research tools to judge realness, season, and methods in any Japanese-style menu.
Elevify advantages
Develop skills
- Master sushi, ramen, and kaiseki basics for strong tasting menus.
- Check umami, rice, and noodles with exact, expert tasting rules.
- Write clear, fair reviews of Japanese-style foods and eating places.
- Look at seasons, plating, and feel to judge Japanese menus like an expert.
- Use best Japanese food sources to check realness and cook methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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