Functional Gastronomy Course
This course equips chefs with practical skills to integrate functional nutrition into modern bistro cuisine, emphasizing evidence-based ingredients and efficient preparation methods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you how to create tasty, health-boosting dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their good benefits. You will learn how to use ingredients based on solid evidence, clever cooking methods, menu planning, clear talking to guests, proper health messages that follow rules, and making special dishes in a short, very practical way that suits busy modern kitchens.
Elevify advantages
Develop skills
- Design functional menus: match flavour, health focus, and quick bistro service.
- Cook with fibres, ferments, and omega-3s while keeping key nutrients safe.
- Develop plant-forward recipes: rich umami, good texture, and appeal to guests.
- Communicate health benefits clearly on menus, labels, and with guests.
- Interpret nutrition research to select evidence-based functional ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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