French Gastronomy Course
This course provides practical training in French bistro cuisine, covering menu planning, traditional cooking techniques, kitchen setup, and customer service skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The French Food Course teaches you hands-on skills ready for serving, to plan and prepare a proper French bistro menu. You learn about local food bases, main words, old cooking ways, and good kitchen setup. You build full three-part menus, improve serving under rush, handle serving pace, and use customer views to better food, drinks match, and whole eating time fast and sure.
Elevify advantages
Develop skills
- Plan real French bistro menus: using seasons, local areas, saving money.
- Learn main French cooking ways: sauces, confit, slow cooking, quick fry, oven roast.
- Set up a small bistro kitchen line: prep work, timing, and serving pace.
- Make full 3-part menus: starters, main dishes, and old sweets.
- Improve customer eating: serving looks, using feedback, and easy wine match.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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