Maître Training Course
This course equips aspiring maîtres with essential skills for delivering exceptional tasting menu experiences, from menu design and wine pairing to seamless service and team coordination.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Maître Training Course gives you focused, practical skills to run a seamless tasting menu experience. Learn to design seasonal four-course menus, plan for dietary needs, and pair wines with confidence. Build strong wine list strategies, refine service mechanics, and master guest communication and team coordination so every table enjoys precise pacing, clear explanations, and polished, memorable service.
Elevify advantages
Develop skills
- Advanced wine pairing: match textures, cooking methods and flavors with ease.
- Professional wine service: decant, store and serve wines with flawless control.
- Seasonal menu design: build balanced 4-course tasting menus that sell.
- Strategic wine list building: curate profitable, guest-focused regional selections.
- Maître-level service flow: coordinate FOH, pacing and guest communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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