Skewer/BBQ Course
This course equips participants with practical skills in skewer and BBQ preparation, focusing on meat handling, flavor balancing, fire control, safety protocols, and efficient restaurant operations for consistent, profitable grilled dishes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Skewer and BBQ Training provides hands-on skills ready for service to create steady, money-making grilled dishes. You will learn exact meat cutting, dividing portions, and threading skewers, gain control over fire on gas and charcoal stoves, and achieve perfect cooking levels each time. Build ideas for skewers from around the world, plan well-rounded menus, ensure food stays safe, make standard mixes and spices, and simplify serving and busy operations for dependable outcomes.
Elevify advantages
Develop skills
- Expert skewer meat cutting: cut, divide, and thread meats for uniform grilling.
- Strong mixes for flavour: balance sourness, oil, and scents for quick, sharp taste.
- Exact fire handling: control hot areas, cooking stages, and resting for steadiness.
- BBQ safety measures: use basic HACCP rules, cold storage chain, and safe inside heat levels.
- Ready-for-eatery BBQ methods: simplify preparation, serving, and high-volume work.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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