French Cuisine Course
This course provides hands-on training in preparing authentic French bistro meals, covering sauces, main dishes, sides, desserts, and professional kitchen routines for consistent results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The French Food Cooking Course gives you direct, practical training to prepare a proper three-part bistro meal with assurance. You learn traditional French ways for handling meats, vegetables, starches, broths, and main sauces, then use them to make balanced meals and neat plating. You also get good at basic pastries and custards, preparing ingredients ahead, food safety, and writing clear recipes for steady, top-quality outcomes when serving.
Elevify advantages
Develop skills
- Traditional French sauces: get skilled in broths, main sauces, and fast pan sauces.
- Bistro main dishes: carry out roasting, slow cooking, frying, and exact meat readiness.
- Proper side dishes: make French vegetable shapes, starches, and fine plate decorations.
- Bistro sweets: ready custards, pies, foams, and safe egg sweets.
- Ready-for-service routine: arrange ingredient prep, menus, and expert recipe notes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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