School Cook Course
This course equips aspiring school cooks with essential skills to prepare nutritious, safe, and budget-friendly meals for children, focusing on menu planning, food safety, and efficient kitchen operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The School Cook Course teaches practical skills for planning balanced menus for children aged 6–14, handling allergies and special diets, and creating kid-friendly recipes on a budget. You will learn basics of child nutrition, safe food handling, efficient kitchen workflows, and smart ways to control costs and waste. Create safe, appealing meals that meet nutritional standards while keeping operations organized, consistent, and sustainable.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced menus for ages 6–14 in real schools.
- School menu design: build kid-approved, low-cost, nutrient-dense meal cycles.
- Food safety in schools: apply strict hygiene, storage, and allergen controls.
- Kitchen workflow: organize prep, batch cooking, and service for 300+ students.
- Waste and cost control: cut leftovers, manage portions, and protect food budgets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course