Professional Kitchen Course
This course equips you with essential skills to efficiently manage a professional kitchen in a small hotel, covering layout, safety, cooking techniques, menu design, and service coordination for profitable operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Kitchen Course teaches you practical skills to manage a small hotel kitchen with confidence. You will learn efficient layouts, station setups, hygiene and food safety, controls for receiving and storing goods, and basic HACCP principles. You will master both classical and modern cooking methods, mise en place, preparation scheduling, cost management, waste minimisation, designing menus based on seasons, and timing services smoothly for reliable and profitable outcomes.
Elevify advantages
Develop skills
- Professional kitchen layout: design efficient and safe workflows for small hotels.
- Food safety mastery: apply HACCP, hygiene, and receiving controls every day.
- Fast mise en place: plan preparation, station tasks, and smooth service for small teams.
- Menu and costing: create seasonal hotel menus with strict control on food costs.
- Service timing: coordinate front-of-house and back-of-house, pace courses, and manage busy periods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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