Japanese Cuisine Course
This course provides hands-on training in preparing authentic Japanese tasting menus, covering essential techniques, key dishes, and professional service skills while adapting to local ingredients.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Japanese Food Course teaches you hands-on skills ready for service to create and prepare real Japanese tasting menus with assurance. You learn basics of washoku, dashi, rice, noodles, knife skills, and key cooking ways, then get good at starters, main dishes, and sweets. You also learn about costing, menu flow, plating, work processes, safety, and clever changes using local items for steady, good-quality outcomes.
Elevify advantages
Develop skills
- Plan Japanese tasting menus: wise costing, timing, and balance with seasons.
- Carry out main washoku methods: dashi, grilling, simmering, tempura, and rice.
- Get skilled in key dishes: donburi, udon, sashimi, nimono, and new-style sweets.
- Change true Japanese tastes to local materials while keeping to tradition.
- Improve professional service: exact plating, tool handling, stories for guests, and safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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