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Italian Cuisine Course

Italian Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Italian Food Cooking Course gives practical training in real ingredients, traditional ways of cooking, and quick serving. You will learn to pick and replace local items, get good at making fresh pasta, risotto, sauces, and slow-cooked meats, and set up everything properly. You will create matching menus from different regions, arrange serving for 20 people, and present steady, good-quality plates fit for work places.

Elevify advantages

Develop skills

  • Get good with Italian ingredients: pick, find, and change them while keeping it real.
  • Do traditional Italian cooking ways: fresh pasta, risotto, broths, and sauces.
  • Present Italian plates from simple to fancy with right timing and heat watch.
  • Arrange and handle Italian serving for 20 people with proper setup and checks.
  • Make a 3-part menu from one Italian region with costs, balance, and clear marks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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