Italian Cuisine Course
This course provides hands-on training in authentic Italian cooking techniques, ingredient selection, menu planning, and professional presentation skills for up to 20 people.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Italian Food Cooking Course gives practical training in real ingredients, traditional ways of cooking, and quick serving. You will learn to pick and replace local items, get good at making fresh pasta, risotto, sauces, and slow-cooked meats, and set up everything properly. You will create matching menus from different regions, arrange serving for 20 people, and present steady, good-quality plates fit for work places.
Elevify advantages
Develop skills
- Get good with Italian ingredients: pick, find, and change them while keeping it real.
- Do traditional Italian cooking ways: fresh pasta, risotto, broths, and sauces.
- Present Italian plates from simple to fancy with right timing and heat watch.
- Arrange and handle Italian serving for 20 people with proper setup and checks.
- Make a 3-part menu from one Italian region with costs, balance, and clear marks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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