Professional Grill Master Course
This course equips aspiring grill masters with professional skills for outdoor grilling events serving up to 20 guests, covering protein selection, flavor preparation, grill management, menu design, and safety protocols to ensure consistent, high-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Grill Master Course provides hands-on, step-by-step training to manage perfect outdoor grilling for 20 guests. You will learn to select and portion proteins, seafood, and vegetarian mains, prepare accurate marinades, rubs, and brines, handle charcoal and gas grills, regulate heat, timing, and food safety, create efficient menus and workflows, and address weather issues, flare-ups, and high volumes while maintaining consistent, high-quality outcomes.
Elevify advantages
Develop skills
- Develop pro-level brines, rubs, and marinades to create precise, bold grill flavours quickly.
- Master heat control on gas and charcoal for ideal sear, smoke, and doneness.
- Implement food-safe grilling practices, temperatures, and holding methods for outdoor service.
- Design and carry out a 20-guest pop-up menu with seamless grill service flow.
- Choose and portion premium proteins and vegetable cuts suited for high-heat grilling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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