Barbecue Course
Master the art of high-volume barbecue with this comprehensive course covering food safety, cooking techniques, butchery, flavor development, and efficient service for up to 60 guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Barbecue Course teaches you practical skills for running consistent, high-volume BBQ. You will learn safe storage, controlling cross-contamination, and exact cooking temperatures. Then, master low-and-slow smoking, direct grilling, and reverse sear methods. Build balanced menus for 60 guests, calculate portions and yields, improve trimming and butchery, manage fire and fuel, and ensure every plate stays hot, juicy, and attractive from grill to serving.
Elevify advantages
Develop skills
- Pro barbecue food safety: master storage, temperatures, and cross-contamination control.
- Fire and smoker control: set zones, manage fuel, and achieve precise cooking temperatures.
- Fast butchery for BBQ: trim, portion, and prepare cuts for even, juicy cooking.
- Flavor design for pitmasters: create rubs, brines, and smoke pairings that attract customers.
- High-volume BBQ service: time cooks for 60 guests, plating, and hot-holding like a professional.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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