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Professional Chef Course

Professional Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Professional Chef Course provides practical skills to create a simple bistro idea, make menus based on seasons, and set standard recipes for good results every time. You will learn how to plan preparation, keep food safe, and store it well in small kitchens, along with managing service, handling unexpected issues, and understanding team roles. Gain expertise in calculating costs, finding good suppliers, and setting prices to manage efficient, money-making, quality operations daily.

Elevify advantages

Develop skills

  • Standardize recipes: create recipes that can grow and meet safety standards quickly.
  • Plan preparation and storage: use limited cold space wisely with safe methods.
  • Design seasonal menus: make money-saving, low-waste menus for bistros.
  • Organize kitchen workflow: arrange team, stations, and tools for busy service times.
  • Cost menus and set prices: determine profits, manage food expenses, and increase earnings.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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