Professional Chef Course
This course equips aspiring chefs with essential skills for running a professional bistro kitchen, focusing on recipe standardization, efficient preparation, seasonal menu design, workflow organization, and financial management to ensure safe, profitable operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Chef Course provides practical skills to create a simple bistro idea, make menus based on seasons, and set standard recipes for good results every time. You will learn how to plan preparation, keep food safe, and store it well in small kitchens, along with managing service, handling unexpected issues, and understanding team roles. Gain expertise in calculating costs, finding good suppliers, and setting prices to manage efficient, money-making, quality operations daily.
Elevify advantages
Develop skills
- Standardize recipes: create recipes that can grow and meet safety standards quickly.
- Plan preparation and storage: use limited cold space wisely with safe methods.
- Design seasonal menus: make money-saving, low-waste menus for bistros.
- Organize kitchen workflow: arrange team, stations, and tools for busy service times.
- Cost menus and set prices: determine profits, manage food expenses, and increase earnings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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