Middle Eastern Cuisine Chef Course
This course equips aspiring chefs with hands-on skills to master Middle Eastern cuisine, focusing on menu planning, preparation of signature dishes, and professional service techniques for authentic and adaptable dining experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Middle Eastern Food Chef Course teaches you practical skills ready for service, to plan and prepare a fine four-course tasting menu for 20 people. You will learn important dishes from places like Lebanon, Turkey, Iran, and Morocco, get good at cooking rice, kebabs, falafel, small plates, and sweets, and understand exact preparation, timing, menu planning, handling allergies, and telling the story of the food while keeping quality, taste, and sameness even when busy.
Elevify advantages
Develop skills
- Plan 4-course Middle Eastern tasting menus with good balance and flow like a professional.
- Prepare kebabs, falafel, small plates, and tagines using steady and repeatable methods.
- Arrange a Middle Eastern meal for 20 people with careful preparation, timing, and serving.
- Learn Middle Eastern spices, grains, and sauces to make strong, up-to-date menus.
- Change true regional recipes to fit local ingredients, allergies, and tools.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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