Grill Cook Course
This hands-on training equips you with essential grill cooking skills for efficient line management, food safety, and consistent quality in a fast-paced kitchen environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Grill Cook Training provides hands-on skills ready for the line to manage a quick and steady grill station. You will learn to handle heat, set up equipment, and select proteins based on the menu, along with searing techniques, controlling doneness, and finishing methods. Gain expertise in food safety, managing allergens, and preventing cross-contamination, while applying systems for portions, timing, and quality checks to serve consistent, high-quality plates every shift.
Elevify advantages
Develop skills
- Master grill temperatures: achieve perfect doneness quickly for beef, poultry, fish, and vegetables.
- Excel in line speed: time, stagger, and plate grill orders under pressure.
- Ensure food safety on the grill: manage cross-contamination, allergens, and temperatures.
- Set up grill station: arrange heat zones, tools, and workflow for busy service.
- Develop menu-ready grill skills: select cuts, season, and portion for cost-effective menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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