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Basic Gastronomy Course

Basic Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Basic Food Preparation Course teaches you hands-on skills for the kitchen to make sure every dish is consistent, quick, and tasty. You will learn how to choose proteins, add spices, and cook at safe temperatures, get good with knife handling and standard chopping, and use smart cooking ways for tight spaces. Put together balanced meals with veggies, carbs, and gravies, improve how you arrange and decorate plates, and plan your work to get steady, repeatable outcomes in everyday cooking.

Elevify advantages

Develop skills

  • Prepare proteins well: spice, soak in salt water, and cook meats safely to keep them juicy like a pro.
  • Do basic knife tasks: learn standard chops, safe holds, and quick, uniform preparation.
  • Make bistro gravies quickly: prepare broths and pan gravies with deep, even taste.
  • Manage timing in small kitchens: arrange cooking steps and areas for service on time.
  • Learn basic plating like a pro: arrange, decorate, and measure out dishes with a steady bistro style.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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