Basic Gastronomy Course
This course provides foundational skills in food preparation, focusing on safe and efficient cooking techniques for consistent results in home or small-scale settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Food Preparation Course teaches you hands-on skills for the kitchen to make sure every dish is consistent, quick, and tasty. You will learn how to choose proteins, add spices, and cook at safe temperatures, get good with knife handling and standard chopping, and use smart cooking ways for tight spaces. Put together balanced meals with veggies, carbs, and gravies, improve how you arrange and decorate plates, and plan your work to get steady, repeatable outcomes in everyday cooking.
Elevify advantages
Develop skills
- Prepare proteins well: spice, soak in salt water, and cook meats safely to keep them juicy like a pro.
- Do basic knife tasks: learn standard chops, safe holds, and quick, uniform preparation.
- Make bistro gravies quickly: prepare broths and pan gravies with deep, even taste.
- Manage timing in small kitchens: arrange cooking steps and areas for service on time.
- Learn basic plating like a pro: arrange, decorate, and measure out dishes with a steady bistro style.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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