Culinary Technology Course
This Culinary Technology Course teaches science-based skills for creating safe, tasty chilled plant-based meals. You will learn formulation, process design, preservation methods like HPP and MAP, HACCP, microbiology, shelf-life testing, sensory evaluation, packaging, costing, and sustainability. Gain expertise to produce reliable, compliant products at scale with strong quality control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in designing safe chilled plant-based meals using science. Master ingredient roles, production processes, preservation tech, HACCP, microbiology, shelf-life tests, sensory analysis, packaging, costing, and sustainability for scalable, high-quality products with full compliance.
Elevify advantages
Develop skills
- Design balanced plant-based chilled ready meals quickly.
- Plan efficient hygienic production lines for chilled meals.
- Conduct shelf-life and sensory tests for quality and taste.
- Implement HACCP, HPP, MAP and hurdles for food safety.
- Optimize costs, packaging and resources sustainably.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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