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Culinary Techniques Course

Culinary Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical culinary skills in foundational techniques like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to sauce thickening, repairs, and plating for two guests. Develop knife proficiency, rice and chicken cooking, mise en place, timing, and food safety for reliable professional outcomes.

Elevify advantages

Develop skills

  • Master classic sauces and stocks like mirepoix, roux, and velouté quickly.
  • Gain precision in cooking methods such as sauté, simmer, blanch, and rice preparation.
  • Develop expert knife skills including batonnet, julienne, brunoise, and chiffonade.
  • Learn service timing and mise en place for smooth two-guest lunch service.
  • Apply professional kitchen safety standards for hygiene, storage, and knives.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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