Culinary Critic Course
Become a skilled restaurant reviewer through this Culinary Critic Course. It prepares gastronomy experts to appraise service, ambiance, cuisine quality, and pricing accurately, transforming detailed observations into trustworthy, persuasive reviews that influence dining decisions effectively across various eateries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to scout dining spots, organize visits, and assess meals thoroughly. Master sensory evaluation methods, service and atmosphere ratings, cost-effectiveness checks, and responsible research practices. Craft compelling reviews that spotlight positives, reveal flaws, and steer diners to wise choices confidently.
Elevify advantages
Develop skills
- Professional planning for visits: assess service, record observations, and note details discreetly.
- Advanced tasting skills: analyze taste, texture, presentation, and worth quickly and accurately.
- Precise critique of service and ambiance: evaluate staff performance, atmosphere, and comfort levels.
- Ethics-focused research in reviews: confirm facts, background, and integrity in assessments.
- Concise review writing: organize, refine, and perfect pieces ready for publication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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