Culinary Course
This course provides hands-on training in essential culinary techniques, kitchen management, and food safety to develop professional chef skills for efficient bistro service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Culinary Course gives practical training to improve knife skills, learn butchery, and prepare food quickly for good service. You will study main cooking ways, stocks, sauces, and how to build flavours for bistro dishes, plus food safety, temperatures, and handling allergens. You will get better at organising the kitchen line, timing, plating, menu words, and portion control to make things consistent, fast, and satisfying for guests.
Elevify advantages
Develop skills
- Master professional cooking methods: grill, roast, sauté and fry with good control.
- Build flavour quickly: season, sear, deglaze and make bistro-quality sauces.
- Manage the kitchen line well: organise stations, time orders and handle flow in small kitchens.
- Improve preparation skills: knife work, butchery and mise en place for fast service.
- Serve food safely: control temperatures, allergens, hot holding and fryer safety during service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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